Wildwood Golf Society Menu Selections

Golfers Two or Three Course Menu
(£14 or £17)

Starter

Chefs Soup of the Day served with Bread Rolls
Spicy Chicken Wings with Salsa & seasonal leaves
Mushrooms in Breadcrumbs with a mayo dip

Main

Old English Sausage & Mash
Prime Local Pork Sausages served with a Buttered mash & Rich Onion gravy
Chicken & Mushroom Pie
Succulent pieces of Chicken & Fresh Mushrooms wrapped in a White Sauce & Topped with a Flaky Pastry Lid Served with New Potatoes & Peas
Home Cooked Lasagne
Rich layers of Minced Beef & Pasta in a Creamy béchamel sauce served with Mixed Salads
Chilli & Rice
Spicy minced Beef Chilli, our special recipe, ( don’t worry it will not burn ) very tasty & served with Rice & Salad
Shepherd’s Pie
Minced Lamb topped with Homemade Mashed Potatoes & Served with Seasonal Vegetables

Dessert

Treacle Sponge Pudding & Custard
Apple Tart Tatin with Cream
Sussex Cheeseboard
Please choose the same dish for your entire party
Unless you have any dietary requirements where our chef can offer you options on the menus

 

Golfers Light Lunch Menu
£8.50

Ham & Cheese Ploughman’s

Home Cooked Ham off the Bone Served with Two Fried Eggs and French Fries

Ham or Cheese Ploughman’s

Home Cooked Ham served with Local Cheeses, chutney, pickles, Salads & Warm breads

Ham, Egg & Chips

Home Cooked Ham off the Bone Served with Two Fried Eggs, Home Cut Fries & Bread & Butter

Piri Piri Chicken Salad

A beautiful chicken dish, slightly spiced with Piri-Piri Sauce and served with salad & Rice
Sandwiches
£7.50

Selection of Filled Sandwiches or Baguettes & French Fries

Roast Beef with Horseradish,
Tuna mayonnaise,
Cheese & Tomato, Ham & Pickle,
Roast Chicken with Mayo.
Served with dishes of French Fries & Salads
One choice is required for all party, unless previously agreed with Wildwood or you have dietary requirements
A La Carte Menu
(£25.00 per person)

Starters

Cream of Mushroom Soup served
with warm bread rolls
Chicken Liver Parfait with Onion Chutney
& fresh warm Toast
Plum roasted Duck breast with shredded Cucumber & Hoisin sauce

Main Courses

Chicken breast wrapped in Parma Ham with a red pepper sauce
Supreme of Salmon with a Lemon & Thyme
Cream Sauce
Lamb shank with herb mash & gravy
All dishes are served with
Potatoes and Seasonal Vegetables

Dessert

Chocolate sponge served with Vanilla Cream
Vanilla Panacotta with Raspberries
Cheese & Biscuits
All dishes are served with Potatoes and Seasonal Vegetables

Tea or Coffee must be ordered prior to meal. Will be served complimentary
Please choose one selection of each course for all of your party, unless you require dietary amendments.