A £100 DEPOSIT IS REQUIRED WITH BOOKING FORM
COURSE ETIQUETTE - AVOID SLOW PLAY AT ALL TIMES
FRONT 9 - No longer than 2 hours
BACK 9 - No longer than 2 hours
REPAIR ANY PITCHMARKS // REPLACE ALL DIVOTS TAKEN
ENSURE THAT BUNKERS ARE RAKED AFTER USE
DRESS CODE:
NO JEANS, TRAINERS OR TRACKSUITS, SHIRTS MUST HAVE COLLARS
SMART CASUAL ATTIRE IN CLUBHOUSE
CHANGING OF SHOES AND CLOTHES IN CAR PARK IS STRICTLY PROHIBITED
METAL SPIKES ARE NOT PERMITTED ANYWHERE
DUE TO OUR SAND BASED TEES AND GREENS
SOCIETY RATES
27 HOLE CHAMPIONSHIP COURSE
WEEKDAY
Up to 24 PLAYERS
18 Holes
27 Holes
36 Holes
£30.00
£35.00
£40.00
24 and above PLAYERS
18 Holes
27 Holes
36 Holes
£27.00
£32.00
£37.00
|
|
WEEKEND
Up to 24 PLAYERS
18 Holes
27 Holes
36 Holes
£35.00
£40.00
£45.00
24 and above PLAYERS
18 Holes
27 Holes
36 Holes
£30.00
£35.00
£40.00
|
THE SHORT COURSE
9 Holes
18 Holes
£10.00
£15.00
PLEASE NOTE: THERE ARE NO RESTRICTIONS FOR VISITORS PLAYING THE CHAMPIONSHIP OR
PAR 3 SHORT COURSE AT WEEKENDS
PLEASE NOTE THAT WILDWOOD IS A SOFT SPIKE ONLY GOLF
COURSE
SPIKES CAN BE CHANGED BEFORE YOU PLAY, PLEASE ALLOW 45MINS FOR THIS SERVICE
BLACK WIDOW CLEATS £7.50 OR HIRE SHOES £5.00
MENU PRICES
Coffee
Bacon/Sausage Sandwich
Full English Breakfast
Light Lunch
Two Course Golfers' Menu Meal
Hot & Cold Buffet
Three Course A La Carte |
£ 1.00
£ 2.50
£ 5.00
£ 6.00
£12.50
£14.95
£19.95 |
GOLFERS LIGHT LUNCH MENU
PLEASE CHOOSE THE SAME DISH FOR YOUR ENTIRE PARTY
Homemade Cornish Pasty
Handmade on the Premises to our Cornish Chef's family recipe served with Chips
& Peas
Ham, Egg & Chips
Home Cooked Ham off the Bone
Served with Two Fried Eggs, Home Cut Fries & Bread & Butter
Ham or Cheese Ploughman's
Fresh Crusty Baguette with Pickled Onion, Gherkin,
Branston Pickle & Mixed Salad
Served with Home Cooked Ham
or a
Selection of English or Continental Cheeses
Chilli Con Carne
Traditional Beef Chilli with Red Kidney Beans
Served with Basmati Rice & Garlic Bread
Old English Sausage & Mash
Prime Local Pork Sausages served with
Buttered Mashed Potatoes & Rich Onion Gravy
GOLFERS MENU
Two or Three Courses
PLEASE CHOOSE THE SAME DISHES FOR YOUR ENTIRE PARTY
STARTER
Chefs Soup of the Day
Chicken Pate served with Mixed Leaves & Toast
MAIN
Chicken & Ham Pie
Succulent pieces of Chicken and Home Cooked Ham wrapped in its own white sauce
topped with a Flaky Pastry Lid & served with New Potatoes & Vegetables
Ham, Eggs & Chips
Home cooked Ham off the Bone served with Two Fried Eggs and French Fries
Old English Sausage & Mash
Prime Local Pork Sausages served with Buttered Mashed Potatoes and Rich Onion
Gravy
Chicken Caesar Salad
Selection of Salad Leaves served with Chicken, Parmesan & Croutons
topped with a Light Caesar Dressing
DESSERT
Spotted Dick and Custard
Apple Pie & Custard
Fresh Fruit Salad & Cream